Tate & Lyle expand functional ingredient range 19-Mar-2020 By Natasha Spencer The food and beverage ingredient provider launched a new starch variety poised for ‘clean’ label-seeking consumers in the functional food market.
Duas Rodas highlights botanical extracts and flavor potential of Yerba Mate 06-Jan-2020 By Natasha Spencer Emphasizing the health benefits of the native South American plant, the Brazilian flavors and ingredients manufacturer is applying the plant properties to the food and beverage industry.